Fried Chicken by Rebecca Lang


Disclaimer: This book was provided courtesy of Blogging For Books in exchange for an honest review. All opinions are my own.

If consuming chicken fried every way imaginable, served with a variety of gravies and sauces served on the side, the Fried Chicken by Rebecca Lang is the book for you. Lang offers a new twist on flavors for frying chicken that every home cook would want to master.

I thoroughly enjoyed reading the different recipes and their diverse flavor profiles. There were your typical traditional southern fried chicken recipes, but Lang manages to surprise me with new flavors such as the pineapple chicken, sage and apple brined chicken, and sweet tea brined chicken. I was inspired to jazz up my flavor profiles and create new flavor combinations.

Fried Chicken is a dream for those wanting to master the art of frying chicken. Rebecca Lang takes the mystery out of buying the right chicken and the ingredients needed to make your cooking fried chicken a success. The recipes are straightforward and easy to follow with a minimum ingredient list for turning out the best fried chicken. It has definitely earned a spot next to my Joy of Cooking cookbook.


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