Anyone who bakes as a hobby or professionally knows that baking is an exact science. No ifs, ands, or buts. If you add too little, too much, or subtract ingredients here and there, the outcome of your recipe will be completely different.
As a way to ease the fears of those new to baking and desserts, the editors of Food Network Magazine and the chefs of the Food Network Kitchens came together to create a cookbook which brings simplicity to baking. Visually appealing desserts, uncomplicated techniques, and simple ingredients are the building blocks of Secret: Our Best Cupcakes, Cookies, Candy and More.
If you’re an addict of amazing food photography, then you will be completely smitten by the pictures the way I am. I wanted to make everything I saw because it appealed to every reason why I love making desserts.
Not only are the desserts simple to make, they are also desserts you can make throughout the week. The best thing about this book is there is a chapter for every baker which are accompanied with picture tutorials. I like baking any and everything so I utilized every chapter.
For the past week I have had a strong desire to make a pineapple upside-down cake–both from scratch and a box mix. As I was flipping through Sweet trying to find my first recipe to make, I came across a recipe called Grilled Pineapple Upside-Down cake. It was the best shortcut, no fuss recipe I have made thus far. All I needed was pound cake from my local grocery store, brown sugar, butter, maraschino cherries, pineapple rings, and aluminum foil. Grill for 12 minutes. The recipe also works well in an oven.
If you’re a Food Network Magazine reader, you will be equally pleased, if not more, with Sweet: Our Best Cupcakes, Cookies, Candy and More. If you’ve never picked up a copy of their magazine but enjoy the network, you will be just as pleased.