Mark Bittman, in my opinion, is the Godfather of cookbooks. I was so excited to see he had a new cookbook because he’s a great teacher to learn from, his recipes are simple, easy, and foolproof, and he brings out the joy in me as a home cook.
Kitchen Matrix is the basic blueprint for cooks to expand upon basic recipes they have mastered. Within the 304 pages there are over 700 recipes based on basic recipes that are mixed in a variety of ways so that you can get more out of one dish. For example, Bittman illustrates 12 ways to use tomatoes in a dish ranging from appetizers such as tomatoes, ricotta cheese, and mint, to fancy tomato soups as the main course. All in which are made with simple, fresh ingredients.
Bittman is a great storyteller which is why I am always enveloped in his headnotes for recipes. I am obsessed with reading the headnotes as much as I am making the recipes because I know there will be a great story from which the recipe originated, and it gives me inspiration for my own recipe development.
The recipes in the Kitchen Matrix covers the usual categories: Drinks, appetizers, soups, sandwiches, meat, vegetables, etc. No dish is left unturned, and Bittman provides you with plenty of options to put a spin on any classic dish.
I enjoyed all the recipes, even those ones where I was unfamiliar with the ingredient. The majority of the recipes are 30 minutes or less to prepare, while there are some they may take up to 1 hour to prepare. The ingredients used in the book are readily available in your home pantry or at your local grocery store.